Hand-picked in the Himalayas
The real taste of Himalayan herbs
Small-batch herbal teas, from nettle and tulsi to hibiscus and blue pea. Naturally dried and sealed in glass, so every cup tastes like the mountains.
- 11 herbal blends
- Packed in glass jars
- Caffeine-free options





Shop by moment
A cup for every part of the day
Why JMA Herbals
From the mountain to your cup
Just Himalayan leaves, flowers and buds, dried and packed in glass the way they grew.
- Himalayan foothills

Grown in the Himalayas
Every herb comes from the Himalayan foothills, where cool air and slow growth give leaves and flowers a deeper, cleaner flavour.
- Leaves · Petals · Buds

Whole leaves & flowers
Open a jar and you can see it: whole buds, petals and leaves, never dust or fannings. That's what gives each cup its full colour and aroma.
Sealed in glass
Glass keeps light, moisture and plastic taste out, so the last spoonful is as fresh as the first. And the jar is yours to reuse.

Shop our teas

Our collection · 1 of 11
Himalayan Nettle
Tea · 30g
- Earthy
- Grassy
- Smooth
Earthy, grassy and gently mineral. Himalayan nettle leaves brew a smooth, deep-green cup that's lovely plain or with a spoon of honey.
Loved by tea drinkers
Poured, sipped and re-ordered
What people say once they've opened their first jar.
Pricing
Pick a jar, or pick them all
Every tea is packed in glass. The more you try, the more you save.
Sample prices. Replace before launch
Single Jar
Start with the one that calls to you.
From₹170Per jar
- Any 1 tea from the collection
- Whole leaves, flowers & buds
- Reusable glass jar
- Most popular
Discovery Trio
Three moods, one order. Our favourite way to begin.
₹7993 jars · never more than buying them separately
- Any 3 teas, mix freely
- Whole leaves, flowers & buds
- Reusable glass jars
Full Collection
All 11 Himalayan teas, for the curious and the gifting.
₹2,799Regular price ₹3,03311 jars · ₹254 per jarSave ₹234
- All 11 teas, one of each
- Whole leaves, flowers & buds
- Reusable glass jars
FAQ
Questions, steeped and answered
Everything about brewing, storing and ordering. Can't find what you're looking for? We're happy to help.
Contact usUse 1–2 teaspoons per cup (about 250 ml). Pour water that has just come off the boil and steep for 5–7 minutes, covered to keep the aroma in. Strain and enjoy as is, or with honey or a squeeze of lemon.
Flower teas like hibiscus and blue pea colour the water within a minute or two. Longer steeping gives a deeper flavour. Check the jar for any tea-specific directions.

